What is Celiac Disease?

It is a disease in which the small intestine is hypersensitive to gluten, leading to difficulty digesting food. Gluten is a type of protein, and it's found in most grains.

"I'm all too familiar with being gluten intolerant. For years I suffered from weakness, vertigo, fatigue, and severe constipation. It took me a few months to correct the struggles I was experiencing. I stayed consistent with the program, and I have never had another issue. I'm grateful for Madison's gut program. It took from feeling miserable with no hope to living life with vibrancy." ~ Marge

Suppose you suffer from Celiac Disease and you eat food with gluten in it. In that case, gluten triggers an inflammatory response that adversely affects the small intestine to absorb and assimilate nutrients. Celiac Disease occurs mainly in the small intestine. Some people are gluten intolerant. The common symptoms, causes, and solution are the same.

The most common symptoms of Celiac Disease are...

• gas

• bloating

• indigestion

• diarrhea

• constipation

• irregular bowel movements

• fatigue

• weight loss

• loss of appetite

• mal-absorption of nutrients

• sinus congestion

• lung congestion

• skin problems like psoriasis and eczema

• skin rashes and disorders

• headache

• joint pain

• mood swings

• anxiety

• depression

• growth failure (especially in children)

• anemia

• weak bones (osteopenia, osteoporosis)

• generalized weakness

Celiac Disease Causes

• poor diet in general

• gluten, mostly from processed grain products

• too many processed foods, not enough whole foods

• chronic unintentional dehydration

• broad-spectrum micronutrient deficiencies

• an overgrowth of harmful bacteria and other pathological organisms (dysbiosis)

• eating too many acid-forming foods

• eating too fast

• not chewing enough

• eating too many cold foods

• drinking cold or iced beverages

• too much negative or oxidative stress

The solution for Celiac Disease include making changes in the primary causes...

• Willingness to activate the information and recommendations

• Manage your emotions and stress

• Get properly hydrated

• Address micro and macro-nutrient deficiencies

• Eating clean

• Correct Intestinal dysbiosis

• Oxidative Stress

• Restore your “redox potential.”

Celiac Disease is preventable, and the solutions are within your control by changing your diet and lifestyle. But no progress will be made until the condition of Intestinal Dysbiosis is effectively addressed and resolved.

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